"Guinea Hens Whole, 3 -4 lbs each" Code: G/GH01 Price: $34.00 Quantity in Basket:  none
The �oven stuffer roaster� of Europe. This 3-4 lb bird has plenty of meat for a family of four. It is similar to chicken in appearance and color. The taste and moist meat makes it a superior choice.  Sold by the piece. �I like to rub a pistou in the cavity and under the skin. A pistou is a classic Italian condiment consisting of pureed garlic, lemon zest, basil, salt and pepper.. Roast on a rack at 450 until the skin is brown and crispy. Then turn the oven down to 350 and finish until the juices from the thigh are flow clear when poked.� Chef LeBlanc .
	Guinea Hens Airline Breast, 8-10 ozeach, 2 Piece per package Code: G/GH03 Price: $22.00 Quantity in Basket:  none
This frenched boneless breast with just the wing bone attached adds a spectacular presentation. One breast per person. �I like to serve this in a simple fashion by seasoning with kosher salt and fresh cracked pepper, then pan sear skin side down until mahogany in color. Flip over and put in a 350 oven for aprox 15 minutes. Serve over some wilted greens such as escarole.� Chef LeBlanc